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claw and knuckle meat, cooked
Art.-Nr. 946
- cooked claw and knuckle lobster meat
- Homarus americanus
- 907 g

MARINE STEWARDSHIP COUNCIL (MSC-C-50605)
Seafood with this label comes from an MSC certified sustainable fishery.
www.msc.org
- Short Description cooked claw and knuckle lobster meat
- Scientific name Homarus americanus
- Manufacturer Seafood Market
- Produced in Kanada
- Fishing areas Northwest Atlantic (FAO 21)
- Waters Sea water
- Habitat Wild caught
- Certificates MSC certified
- Storage Frozen
- Processing Cooked
- Packaging 907 g
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